Übersicht

Im Online-Shop werden nur Madeira-Weine von Justino's angeboten.

In den folgenden Abschnitten wird jeder Wein einzeln und detailliert dargestellt. Dabei stammen die blau markierten Beschreibungen von Justino's selber. Eine Übersetzung ins Deutsche würde die Aussagen verfälschen, deshalb sind sie hier im Original wiedergegeben.

Hier die wichtigsten Begriffe:

Appearance = Aussehen

Nose = Geruch

Palate = Geschmack

Alcohol = Alkohol-Gehalt

Total Acidity = Säure-Gehalt

Total Sugar = Zucker-Gehalt

Serving Temperature = Ideale Trink-Temperatur

Serving Suggestion/Food Pairings = Serviervorschläge / passt zu folgenden Gerichten ...

Requires no decanting = muss nicht dekantiert werden

Justino's Madeirawein -- mindestens 3 Jahre gereift

Fine Dry - mindestens 3 Jahre in Eichenfässern gereift: trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:      Translucent, with a shiny golden colour.
    Nose:                    Elegant aroma with hints of dried fruits.
    Palate:                 Appealing flavours of caramel followed by a tangy acidity and a walnut note on the finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:              19% vol.
    Total Acidity:    5.3 g/l (as tartaric acid).
    Total Sugar:      45 g/l
SERVING TEMPERATURE:   9º - 11ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Serve slightly chilled or over ice with lemon peel. It dryness and lightness makes it an

excellent aperitif.

Fine Medium Dry - mindestens 3 Jahre in Eichenfässern gereift: halb-trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:      Translucent, with a shiny golden colour.
    Nose:                   A pleasant and intense aroma of dried fruits.
    Palate:                 Light with a long dry finish. Notes of cocoa, grape, apple and walnut. Elegant and stylish Madeira
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
   Total Acidity:    5.28 g/l (as tartaric acid).
   Total Sugar:       66.2 g/l
SERVING TEMPERATURE:   12º - 14ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Soft, delicate and elegant fruit qualities of this medium dry Madeira make it suitable

for serving slightly chilled as an aperitif or with tonic and a slice of lemon as a long refreshing drink.

Fine Medium Rich - mindestens 3 Jahre in Eichenfässern gereift: halb-süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:       Translucent, with some darker chesnut tones.
    Nose:                    A pleasant and intense aroma, with molasses and caramel notes.
    Palate:                 Pleasant. Molasses, caramel, maple syrup notes on palate finishing with a medium/long finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:   5.1 g/l (as tartaric acid).
    Total Sugar:      82.9 g/l
SERVING TEMPERATURE:   15º - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Does not require decanting. Can be thoroughly enjoyed on its own, but is also a good match with cheese or medium

sweet desserts. Excellent with fruit salads, chocolate, petit fours and coffee.

Fine Rich - mindestens 3 Jahre in Eichenfässern gereift: süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:      Attractive deep amber colour, brilliant and clean.
    Nose:                    Elegant aroma, rich, ripe on the nose with hints of grapefruit, coffee and caramel.
    Palate:                 Very fruity, luscious, fragrant with hints of molasses and spicy notes. Full bodied, round texture

                                  with appealing and attractive aftertaste.
TECHNICAL WINE ANALYSIS:
    Alcohol:              19% vol.
    Total Acidity:    5.5 g/l (as tartaric acid).
    Total Sugar:       105 g/l
RECOMMENDED SERVING TEMPERATURE:   18 - 20ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Excellent served as a dessert, with rich foods, chocolate, petit fours, coffee, cheeses and a

splendid after dinner drink. Superb when served in a large glass over ice with lemon peel. Also chef’s favorite for

enhancing rich sauces.

Justino's Reserve - mindestens 5 Jahre gereift

Reserve Fine Dry - mindestens 5 Jahre in Eichenfässern gereift: trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:       Pale yellow colour.
    Nose:                     Elegant and complex nutty aromas.
    Palate:                  Appealing flavours of dried citrus fruits followed by a tangy acidity and a walnut note on the

                                  finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:              19% vol.
    Total Acidity:    7.29 g/l (as tartaric acid).
    Total Sugar:       54 g/l
SERVING TEMPERATURE:   9º - 11ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Soft, delicate and elegant fruit qualities of this medium dry Madeira make it suitable

for serving as an aperitif, with olives, canapés, roasted almonds and smoked salmon.

Reserve Fine Medium Dry - mindestens 5 Jahre in Eichenfässern gereift: halb-trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:       Brilliant golden colour.
    Nose:                    A pleasant and intense aroma, with a suggestion of dry fruit and rich honey.
    Palate:                 Appealing flavours of dried citrus fruits. Long dry and complex finish, with a walnut note on finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:              19% vol.
    Total Acidity:    7.76 g/l (as tartaric acid).
    Total Sugar:       70.6 g/l
SERVING TEMPERATURE:   12º - 14ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Soft, delicate and elegant fruit qualities of this medium dry Madeira make it suitable

for serving as an aperitif, with starters, consommé, olives and smoked ham.

Reserve Fine Medium Rich - mindestens 5 Jahre in Eichenfässern gereift: halb-süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:      Attractive amber colour.
    Nose:                   Scent of honey and crystallized orange peel.
    Palate:                Medium Rich, soft texture and well balanced. Long finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:   8.85 g/l (as tartaric acid).
    Total Sugar:      92 g/l
SERVING TEMPERATURE:   15º - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Excellent with chesses, fresh tropical fruits, fruit pies, butter cookies, cream cakes and a

splendid after dinner drinks.

Reserve Fine Rich - mindestens 5 Jahre in Eichenfässern gereift: süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:       Brilliant amber colour.
    Nose:                     Elegant and complex aroma with hints of vanilla and raisins.
    Palate:                  Rich, soft texture and well balanced. Long and pleasant chocolate note on the finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:               19% vol.
    Total Acidity:     8.39 g/l (as tartaric acid).
    Total Sugar:        108.8 g/l
SERVING TEMPERATURE:   18º - 20ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Excellent with tropical fruits, dark chocolate, praline, petit fours, cakes, honey cake

(bolo de mel) and butter biscuit.

Justino's Old Reserve - mindestens 10 Jahre gereift

Old Reserve Fine Dry - mindestens 10 Jahre in Eichenfässern gereift: trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:     Brilliant pale amber colour.
    Nose:                  Excellent and complex nose with hints of dried fruits.
    Palate:                Invigorating wine, light-bodied and dry. Dried notes with a long honeyed warm finish.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:    7.33 g/l (as tartaric acid).
    Total Sugar:       51.2 g/l
SERVING TEMPERATURE:   9º - 11ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Soft, delicate and elegant fruit qualities of this medium dry Madeira make it

suitable for serving as an aperitif, with olives, canapés, roasted almonds and smoked salmon.

Old Reserve Fine Medium Dry - mindestens 10 Jahre in Eichenfässern gereift: halb-trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:     Brilliant golden colour.
    Nose:                   Intense aroma of dried fruits, citrus peel and warm honey.
    Palate:                Appealing flavours of dried citrus fruits. Long medium dry and complex finish, with

                                roasted almonds and nuts.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:   7.60 g/l (as tartaric acid).
    Total Sugar:      72.5 g/l
SERVING TEMPERATURE:   12º - 14ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Soft, delicate and elegant fruit qualities of this medium dry Madeira make it suitable

for serving as an aperitif, with starters, consommé, olives and smoked ham.

Old Reserve Fine Medium Rich - mindestens 10 Jahre in Eichenfässern gereift: halb-süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:     Attractive amber colour.
    Nose:                   Scent of molasses, caramel, coffee and crystallized orange peel.
    Palate:                Medium Rich, soft texture and well balanced. Long finish with hints of molasses, caramel and sugar

                                cane honey.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:   6.82 g/l (as tartaric acid).
    Total Sugar:      85,1 g/l
SERVING TEMPERATURE:   15º - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Excellent with chesses, fresh tropical fruits, fruit pies, butter cookies, cream cakes and a

splendid after dinner drinks.

Old Reserve Fine Rich - mindestens 10 Jahre in Eichenfässern gereift: süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:     Intense amber colour, brilliant and clean.
    Nose:                  Elegant and complex aroma with hints of nuts, spices and molasses.
    Palate:                Richly flavoured, sweetness balanced by a refreshing finish with hints of chocolate and raisins.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:   8.11 g/l (as tartaric acid).
    Total Sugar:      97.2 g/l
SERVING TEMPERATURE: 18º - 20ºC.

SERVING SUGGESTION/FOOD PAIRINGS:

Requires no decanting. Excellent with tropical fruits, dark chocolate, praline, petit fours, cakes, honey cake

(bolo de mel) and butter biscuit.

Justino's reine Sorten - mindestens 10 Jahre gereift

SERCIAL - mindestens 10 Jahre gereift: trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:    Attractive and clean gold colour with matured rim.
    Nose:                  Delicate and complex nose with hints of dried fruits.
    Palate:               Dry, crisp finish with hints of nuttiness and lingering soft fruits.
TECHNICAL WINE ANALYSIS:
   Alcohol:             19% vol.
   Total Acidity:   7.49 g/l (as tartaric acid).
Total Sugar:       54 g/l
RECOMMENDED SERVING TEMPERATURE:   9º - 11ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Does not require decanting. The soft, delicate and elegant fruit qualities of this Dry Madeira make it suitable for

serving slight chilled as an aperitif, with olives, roasted almonds, canapés of smoked salmon, sushi, caviar, tuna,

light soups, salads, dry fruits as almonds and walnuts and ham.

VERDELHO - mindestens 10 Jahre gereift: halb -trocken

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:     Clean and brilliant amber gold colour with apple green rim.
    Nose:                  Very delicate, fruity, almost flowery and refreshing bouquet.
    Palate:                Medium dry though richly flavoured. Finish with a very long, dry and honeyed note.
TECHNICAL WINE ANALYSIS:
    Alcohol:            19% vol.
    Total Acidity: 7.9 g/l (as tartaric acid).
    Total Sugar:     72.6 g/l
RECOMMENDED SERVING TEMPERATURE:   12º - 14ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Does not require decanting. Excellent for serving as an aperitif, with light creamy soups and consommés,

Serrano ham, smoked game, mushrooms stuffed with garlic, pâtés and dried fruits.

BOAL - mindestens 10 Jahre gereift: halb-süß

SENSORY CHARACTERISTICS / TASTING NOTES:
    Appearance:     Attractive and brilliant medium deep amber colour.
    Nose:                   Intense Flavours remembering dark chocolate, molasses and a powerful Bouquet.
    Palate:                Medium full bodied and a mouthful of very complex flavours of dried fruits, spices and nuts.
TECHNICAL WINE ANALYSIS:

    Alcohol:            19% vol.
    Total Acidity: 9.6 g/l (as tartaric acid).
    Total Sugar:     89.8 g/l
RECOMMENDED SERVING TEMPERATURE: 15ºC - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Does not require decanting. Can be thoroughly enjoyed on its own, but is also a good match with cheese, fresh

tropical fruits, cakes, fruit pies, butter cookies, cream cakes, fruit tarts and wild berries.

MALVASIA - mindestens 10 Jahre gereift: süß

SENSORY CHARACTERISTICS / TASTING NOTES:
Appearance: Clean and brilliant deep amber colour.
Nose: Dark chocolate and toffee are the mains themes in this sweet Madeira. Delicious and complex

                                bouquet.
    Palate:               Sweet, soft and richly textured with a mellow but strong character. Long and sweet aftertaste.
TECHNICAL WINE ANALYSIS:
    Alcohol:            19% vol.
    Total Acidity: 8.31 g/l (as tartaric acid).
    Total Sugar:     108.7 g/l
RECOMMENDED SERVING TEMPERATURE: 18ºC - 20ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Does not require decanting. Perfect with dark, rich chocolate, petit fours, pralines, honey cake (bolo de mel)

and sweet desserts like mousses, cakes and truffles.

Justino's Colheitas - mindestens 15 Jahre gereift

Als Colheita bezeichnet man Madeira-Weine, dessen Trauben alle aus dem selben Erntejahr stammen und i.a. 5 Jahre in Eichenfässern gereift sind.

Dagegen sind Justino's Colheitas mindestens 15 Jahre in Eichenfässern reifen lassen. Das gibt es überigens auch nur bei Justino's.

Colheita 1999 : süß

SENSORY CHARACTERISTICS / TASTING NOTES:
Appearance: Brilliant and attractive medium deep amber colour.
Nose: Elegant and complex aroma, rich, ripe on the nose with hints of molasses, honey cake, caramel,

                                 walnuts and hot honey.
    Palate:                Richly flavoured with pronounced caramel fruit flavours.
TECHNICAL WINE ANALYSIS:
    Alcohol:             19% vol.
    Total Acidity:   5,45 g/l (as tartaric acid).
    Total Sugar:      121.3 g/l
RECOMMENDED SERVING TEMPERATURE:   16º - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS:

Does not need decanting but benefits from aeration. Excellent with tropical fruits, dark chocolate, honey cake